The main difference between Eggplant and Burgundy is hue — Eggplant is a warm-leaning pink, while Burgundy is a warm red. Eggplant and Burgundy are often confused but have distinct differences in hue, saturation, and tone. Eggplant (#614051) and Burgundy (#800020) each suit different design contexts — understanding their differences helps you choose the right color for your project.
Four real design scenarios, with the recommended pick based on hue, saturation, and WCAG contrast.
Burgundy is more saturated (100% HSL vs 20%) so it reads as bolder and more memorable at logo scale, while Eggplant can feel washed out when printed small.
Burgundy hits a 10.83:1 WCAG contrast against white — safer for text-heavy interfaces — where Eggplant only reaches 8.90:1 and risks failing AA at small body sizes.
Eggplant is a warm tone that flatters spring/summer collections and warmer skin undertones, while Burgundy leans warmer and is better suited to autumn/winter layering.
Eggplant is the more muted of the two (20% saturation) and sits more calmly on large wall surfaces, while Burgundy's higher chroma can overwhelm a room when used beyond accent pieces.
Eggplant (#614051) is a dark, muted pink with a warm-leaning undertone — it feels rich, serious, substantial and subdued, sophisticated.
Burgundy (#800020) is a dark, vivid red with a warm undertone — it feels rich, serious, substantial and bright, energetic, eye-catching.
Text legibility depends on the contrast ratio between foreground and background. WCAG 2.1 AA requires at least 4.5:1 for normal text and 3:1 for large text; AAA requires 7:1. Use these numbers to choose accessible combinations for your design.
Each color has a dedicated page with shades, tints, CSS name, pairings, and color psychology.